"Just like acoustic music without the help of electricity, the wine´s from the Acústic Celler (the Acoustic Celler) are pure expressions of their grapes without any amelioration."
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In a region with a unique character and personality, and with very old grapevines, Albert Jané—the grandson of winemakers in Penedès—founded the Acústic Celler in the Montsant DO. The extreme climate of Montsant, along with the very unique soils of this region, have helped to the Acústic Celler to craft high quality and expressive wines that represent the tradition and history of this region.
This winery´s name, Acústic Celler, is a direct comparison to acoustic music, and the winery´s name literally means “the Acoustic cellar.” This winery was named after acoustic music because of their philosophy of crafting wine´s that have a pure expression of their grapes, just as music without electricity. All of this winery´s products are crafted from native grapes that are cultivated from grapevines which are between 35 and 80 years-old. These grapevines produce small yields of very high quality grapes.  

The grapes of Acústic 2014 were carefully selected in the vineyard, destemmed and cold-soaked for 15 days. Then they were gently crushed and, after 24 hours, the wine must was fermented and transferred into 1st year French oak barrels, where it completed malolactic fermentation and was aged for 10 months.
This red wine was neither filtered nor clarified prior to its bottling.
Drink now until 2020.

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Acustic Celler 는 스페인에서 1, 2위를 다투는 와인생산지 DOCa 프리오라트에 둘러 싸여 과거에는 주목 받지 못했으나 2000년대에 들어서면서 맛있는 와인을 만들어내는 생산자가 차례차례로 등장하며 주목 받기 시작했습니다.

어쿠스틱 셀러의 소유자 알베르토 자네는 뻬네데스의 명문 "Bodegas Jame Ventura"의 차남 장남이 자취를 이어 알베르토 어쿠스틱 셀러를 시작으로 독립하여 현재 더 좋은 포도주 양조를 목표로 노력하고 있습니다.

이 오랜된 밭의 뿌리에서 태어난 섬세하고 어쿠스틱한 와인은 국제 품종의 세계화와 획일화된 현대적인 와인 양조 스타일과는 다르게 전통 포도 재배의 품질과 특색을 주장하고 표현하고 싶다고 생각하고 있습니다.
포도원의 전통적인 뿌리로 돌아가 그에 더해 현대의 지식을 사용하여 몬산 산지의 야생적인 농장 환경을 표현하며, 전통적인 품종을 사용하여 독특한 특색을 표현할 수 있는 훌륭한 와인을 만들어 내고 있습니다.